MOMMA'S ENCHI-GOBBLES~ AKA MY TURKEY ENCHILADAS

Hot out of the oven! Thought I'd try something new with our Thanksgiving leftovers.

I used flour tortillas, green enchilada sauce, stuffed with left over turkey and left over mashed potatoes. Then I added cheese inside them (lots and lots of cheese cuz I should have been a mouse the way I LOVE cheese), rolled them up and covered them all with.........you guessed it........ MORE CHEESE and sliced olives. Bake at 375 degrees until fully heated and cheese is melted. Soooooooooooooo good!

Was a late night so I just threw the Enchi-gobbles together, heated up a can of refried beans and some of my homemade salsa.

Speaking of my homemade salsa........my youngest Rugrat went to get a spoon for the salsa, ran back to the table, slipped on the rug and hit the floor LAUGHING....

What happened my sweet Rugrat???...........

She got back to the table and Hunk had hidden the salsa....he was trying to convince her she left it in the kitchen..... those that know my Hunk are shocked and amazed that he did this......NOT.....

I put the rest of my Turkey in freezer bags and placed them in the freezer for later. I plan to make Turkey Noodle Soup and Turkey Potpie. Just going to give us a "turkey break" for a few days.

Tonight's dinner....... T-bone steak, fresh green beans, twice baked potatoes and homemade bread......yummers.......

Ciao Bellas~