Lanette's Verenik Family Recipe:
Filling: pre make mashed potatoes-set aside, sautee large onion in butter, add to potatoes.
Fill a large pot with water with salt and bring to a boil
Dough: 2 1/4 cups flour1/2 cup water1 egg1 tsp salt
Mix well and knead into round ball, pinch off piece of dough about the size of a large egg and roll out-in the center place heaping tablespoon of filling, pinch closed, (very important)
Place Verenik in salted boiling water and let cook for 5 minutes after coming back to a boil, after they boil for 5 minutes, place in casserole dish and pour melted butter on top. honestly butter just is the main ingredient of life's best dishes...
If you still have filling left over just make another batch of dough, its quick and easy.
These are sooooooooooooooo good! Thanks so much for sharing the recipe cous'!
Enjoy! I know you will!
Ciao Bellas~
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Yum! Almost like our periogi ... we add cheese and right before we eat them ... we fry them in butter!!
ReplyDeleteThank you, thank you, thank you - just YUM. Can't wait to try them. I don't think I can figure out a "healthy" way to make this so it will just have to be my reward day meal!
ReplyDelete